
Explore 15 authentic Taiwanese seafood recipes perfect for new home cooks in the U.S., with easy steps, pantry-friendly ingredients, delicious results.

Beginner-friendly pkhali appetizer platter: a tasty, assorted collection of easy bites for home cooks.

Beginner-friendly pkhali: spinach and walnut salad. Simple steps for home cooks—fresh, flavorful, and quick to prepare.

Delight in Ayam Goreng, Indonesia’s comforting fried chicken, crisp, juicy, and fragrant. A home cook favorite that’s easy to recreate.

Fresh, bright, and savory: Senegalese-inspired street-style fish sandwich that shines year-round with bold, seaside flavor.

Restaurant-style accara: crispy black-eyed pea fritters made simple for home cooks with easy tips and a foolproof batter.