
Discover why Senegalese pastels, crispy fish hand pies, are the dish you should try next. Flavor, culture, and tips to get them right.

Creamy coconut and peanut stew, Senegalese-inspired and easy at home. Discover bold West African flavors in this comforting recipe.

Light Senegalese-style fish and vegetable stew: discover its fresh flavors and what makes this favorite stand out.

Discover why Senegal’s Okra Stew Kandia with Rice is a beloved classic—rich spices, tender okra, and comforting flavor that makes it stand out.

Discover Okra Stew Kandia with Rice: its story, bold flavors, and the comforting Senegalese favorite you will love.

Discover Thiebou Yapp: savory Senegalese rice with spiced beef. Learn to recreate this West African classic at home.

Discover why Thieboudienne, Senegal’s fish-and-rice classic, stays fresh, bright, and savory all year round.