
From Georgia to the U.S.: Discover mushroom-filled vegetarian khinkali you can make at home.

Weekend Project: Master khinkali with chicken and dill in your own kitchen—easy dough, tasty filling, perfect folds, and step-by-step tips.

Beginner-friendly, slow-cooked khinkali at home for extra comfort, easy steps, tender dough, and cozy flavors.

Beginner-friendly beef and pork khinkali: classic Georgian dumplings made easy for home cooks.

Cozy, beginner-friendly khinkali you can make at home. Easy dinners to try this season: delicious, comforting Georgian dumplings for busy nights.

Easy cheese-filled khinkali twists for busy weeknights, quick and comforting dumplings the whole family will love.

Make extra-brothy soup khinkali at home in the U.S. with easy dough, filling, and broth tips for authentic Georgian flavors.

Everyday classic beef and pork khinkali that feels special, succulent dumplings bursting with flavor you’ll crave.

Master khinkali party platters at home with this weekend project – dough, filling, and presentation tips for your own kitchen.