
From Georgia to the U.S.: Discover mushroom-filled vegetarian khinkali you can make at home.

Weekend Project: Master khinkali with chicken and dill in your own kitchen—easy dough, tasty filling, perfect folds, and step-by-step tips.

Discover how to pair juicy khinkali with fresh herbs and simple sides for a flavorful, authentic Georgian meal.

Beginner-friendly, slow-cooked khinkali at home for extra comfort, easy steps, tender dough, and cozy flavors.

Beginner-friendly beef and pork khinkali: classic Georgian dumplings made easy for home cooks.

Cozy, beginner-friendly khinkali you can make at home. Easy dinners to try this season: delicious, comforting Georgian dumplings for busy nights.

Easy cheese-filled khinkali twists for busy weeknights, quick and comforting dumplings the whole family will love.

Make extra-brothy soup khinkali at home in the U.S. with easy dough, filling, and broth tips for authentic Georgian flavors.