
Family-friendly khinkali soup, extra-brothy and packed with Big Georgian Flavor—cozy, comforting, and perfect for weeknight dinners.

Discover fresh, mushroom-filled vegetarian khinkali you can cook at home with easy fillings and serving ideas.

Easy pan-fried leftover khinkali you can cook in any U.S. kitchen.

Delight in comforting, juicy khinkali stuffed with fresh herbs – Georgian dishes everyone will love.

Discover khinkali party platters and tasty ideas to bring authentic Georgian flavors to your U.S. table.

Discover why oven-baked khinkali casserole is becoming a favorite in American kitchens—easy prep, bold Georgian flavors, and homey comfort.

Make extra-brothy soup khinkali at home in the U.S. with easy dough, filling, and broth tips for authentic Georgian flavors.

Seasonal mushroom-filled vegetarian khinkali ideas – perfect for any U.S. kitchen with easy fillings and tips.