
Whip up crowd-pleasing khinkali with chicken and dill, perfect for potlucks and parties. Easy, flavorful dumplings your guests will love.

Turn leftover khinkali into crispy, pan-fried perfection, better than takeout. Quick, easy tips you can try tonight.

Everyday classic beef and pork khinkali that feels special, succulent dumplings bursting with flavor you’ll crave.

Master khinkali party platters at home with this weekend project – dough, filling, and presentation tips for your own kitchen.

Air-fryer khinkali with extra-brothy soup: enjoy crispy shells and juicy fillings with simple hacks for perfect results.

Slow-cooked mushroom-filled vegetarian khinkali for extra comfort – tender dumplings with cozy, savory flavor.

One-Pan khinkali with chicken and dill: an easy-cleanup recipe for cozy Georgian flavors, weeknight-friendly comfort.

Lightened-up pan-fried leftover khinkali ideas to boost all the flavor—crispy edges, bold remakes for revived dumplings.

Family-friendly khinkali: classic beef and pork with big Georgian flavor, perfect for family dinners.