Tag: kitchen-trends
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From El Salvador to U.S. menus: discover how pupusas and yuca frita are turning up in American kitchens and delighting diners.
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Discover why a big-batch churchkhela dessert tray is becoming a favorite in American kitchens—easy to make, crowd-pleasing, and delicious.
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Discover why slow-braised lamb with herbs is a growing favorite in American kitchens – tender, flavorful, and versatile.
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Discover why cheese and herb mchadi bites are becoming a favorite in American kitchens — a crunchy, savory snack that’s easy to make and endlessly versatile.
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Discover why grilled mushrooms with walnut sauce are becoming a favorite in American kitchens—savory, creamy, and versatile.