From Jakarta to Your Kitchen: simple sweet soy chicken skewers—tender, flavorful, and ready in minutes.
Learn how to make Martabak Savory Pancake: an easy Indonesian classic with crispy edges and flavorful fillings made in the U.S.
Modern spin on Achichuk salad with Uzbek rice and pilaf twists you’ll love.
Discover why Mafé, Senegal’s peanut stew, stands out—rich peanut flavor, tender meat, and a comforting, tangy-sweet balance.
Whip up Classic Mafé (peanut stew) at home with simple tips for a cozy Senegalese-inspired meal.
Discover Murtabak, Malaysia’s comforting street food—crispy edges, savory fillings, and a must-try flavor you’ll never forget.
Explore jollof-style bowls with a modern Senegalese twist—party rice-inspired ideas for vibrant, shareable dinners.
Whip up Jollof-style Senegalese party rice for weeknight dinners—easy inspiration, quick steps, and tasty pairing ideas.