Discover popular Beshbarmak, Uzbekistan’s iconic rice and pilaf dishes. Bold flavors, tender textures, and authentic culinary traditions you’ll love.
Comforting slow-cooked chakapuli lamb stew that everyone will love – bold Georgian flavors and cozy warmth in every bite.
Discover Classic Qazi: authentic Uzbekistani main dishes bursting with traditional flavors you’ll love.
Easy slow-cooked chakapuli lamb stew for busy weeknights: tender lamb, fresh herbs, and bright flavors in under an hour.