
Discover simple ingredient swaps to lighten fried plantains with crema and beans—lower fat, brighter flavors, and easy tweaks for a lighter bite.

Satisfy comfort food cravings with fried plantains, crema, and beans, creamy, golden, addictive. A dish you’ll crave again and again.

Turn leftovers into next-day yuca frita with crunchy chicharrón—crispy, flavorful, and easy steps to revive your fridge favorites.