Discover simple ingredient swaps to lighten fried plantains with crema and beans—lower fat, brighter flavors, and easy tweaks for a lighter bite.
Lightened-up pan-fried leftover khinkali ideas to boost all the flavor—crispy edges, bold remakes for revived dumplings.
Simple ingredient swaps to lighten classic Salvadoran dishes for everyday dinners, tasty, healthier, and weeknight-friendly.