Tag: lightenedup
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Discover simple ingredient swaps to lighten fried plantains with crema and beans—lower fat, brighter flavors, and easy tweaks for a lighter bite.
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Lightened-up pan-fried leftover khinkali ideas to boost all the flavor—crispy edges, bold remakes for revived dumplings.
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Simple ingredient swaps to lighten classic Salvadoran dishes for everyday dinners, tasty, healthier, and weeknight-friendly.