
Restaurant-style creamy coconut and peanut stew, Senegalese-inspired and made simple for home cooks.

Discover a vegan peanut stew with sweet potatoes—Senegalese classic loved in the U.S.

From Dakar to your kitchen: savor Chicken Mafé with fresh vegetables, a rich Senegalese stew to share with family and friends.

Restaurant-style Chicken Mafé with fresh vegetables, made simple for home cooks.

Chicken Mafé with fresh vegetables: explore the story, flavors, and comforting Senegalese favorite.

Chicken Mafé with fresh vegetables in the U.S.: what to know about flavors, ingredients, and how to order a satisfying dish.

Slow-cooked Senegalese beef stew: tender flavors and rich textures, plus easy serving ideas for first-time tryers.

Discover Domoda: Senegal’s tomato-and-peanut stew—creamy, flavorful, and easy to make. Find out why this dish should be your next culinary adventure.

From Dakar to your kitchen: savor classic Mafé (peanut stew) with family and friends—bring Senegal’s flavors to your table.