Tag: mafe_recipe
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Restaurant-style, slow-cooked Senegalese beef stew made simple for home cooks—rich, peanut-kissed flavor without the fuss.
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Classic Mafé (Peanut Stew): a creamy, crowd-pleasing dish for potlucks and parties, with tips, variations, and easy serving ideas.
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Brighten your menu with lighter Mafé peanut stew featuring beef and vibrant, fresh sides.
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Hosting friends? Make Mafé peanut stew with beef, a creamy Senegalese classic that steals the spotlight at your table.
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Learn how to savor beef Mafé peanut stew at a Senegalese restaurant in the U.S. with tips on flavor, pairings, and smart ordering.