
Whip up Classic Mafé (peanut stew) at home with simple tips for a cozy Senegalese-inspired meal.

A beginner’s guide to classic Mafé (peanut stew): simple steps, authentic flavors, and tips for curious home cooks.

Classic Mafé (Peanut Stew): flavors, textures, and easy serving ideas for first-time tryers.

Discover Classic Mafé (Peanut Stew): a beloved Senegalese dish with rich peanut sauce, tender meat, and growing popularity in the U.S.

From Dakar to your kitchen: savor Mafé peanut stew with beef, a hearty, fragrant meal to share with family and friends.

Discover why Mafé peanut stew with beef shines in every season—bright, savory, and comforting, perfect year-round.

Restaurant-style Mafé peanut stew with beef – rich, creamy, and simple enough for home cooks.

Discover Mafé Peanut Stew with Beef: a flavorful way to explore West African cooking at home with rich peanut sauce, tender beef, and warming spices.

Mafé Peanut Stew with Beef: a crowd-pleasing dish for potlucks and parties—tips on serving, make-ahead prep, and rich peanut-beef flavor.