Tag: malaysian-bread
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From Malaysia to America: A home cook’s guide to roti canai – dough tips, flipping techniques, and secrets for flaky, buttery, authentic results.
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Discover how roti canai is winning over foodies across the U.S. with flaky layers, fragrant curry, and crave-worthy spins.
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Discover why Roti Canai is Malaysia’s comfort food—flaky, buttery, and perfect with curry or dhal. A must-try culinary staple.