
Discover fried plantains with crema and beans, a dish loved across the U.S.—creamy, savory, and crowd-pleasing.

Explore comforting Myanmar rice and curry plates that warm up any evening with fragrant spices and tender, satisfying flavors.

Impress guests with easy Myanmar noodle favorites: simple recipes and tips for delicious, authentic flavors.

Slow-cooked Senegalese beef stew: tender flavors and rich textures, plus easy serving ideas for first-time tryers.

Lightened-up pan-fried leftover khinkali ideas to boost all the flavor—crispy edges, bold remakes for revived dumplings.

Discover Domoda, Senegal’s tomato and peanut stew, and how it brings family and friends together—from Dakar to your kitchen.