
Quick Ayam Kecap: Indonesian soy-braised chicken for busy U.S. weeknights—easy, flavorful, and family-friendly.

Discover classic Mafé, a creamy peanut stew from West Africa. A flavorful, easy guide to cooking iconic dishes at home.

Restaurant-style tomato and rice bake with Senegalese flair, easy for home cooks, bold in flavor.

Travel from Dakar to your kitchen with a slow-simmered Senegalese beef and rice skillet, perfect for sharing with family and friends.

Thiebou Yapp: Rice with spiced beef, a comforting Senegalese classic—perfect for cozy, cool evenings.