
Simple lobio bean stew cooked in a clay pot – easy, authentic Georgian flavor you can make in any U.S. kitchen.

Creamy vegan peanut stew with sweet potatoes—perfect for potlucks and parties. Crowd-pleasing flavor that’s easy to share.

Wholesome vegan peanut stew with sweet potatoes and fresh sides, protein-rich, cozy, and light for weeknight meals.

Hosting friends? Impress with a hearty vegan peanut stew featuring sweet potatoes – the star of your menu.

Slow-cooked mushroom-filled vegetarian khinkali for extra comfort – tender dumplings with cozy, savory flavor.

Explore Domoda: Senegal’s tomato-peanut stew—its story, bold flavors, and the comforting tradition behind this beloved favorite.

Whip up Classic Mafé (peanut stew) at home with simple tips for a cozy Senegalese-inspired meal.

Tempeh Goreng: a comforting Indonesian classic you can savor in the U.S.—crispy, flavorful, plant-based tempeh with cozy spices.