
Halo-halo is a must-try Filipino dessert in the U.S.: its layered textures, tropical flavors, and cultural stories you’ll crave.

Discover how slow cooker pork adobo delivers authentic Filipino flavor with minimal effort for U.S. home cooks: tender meat and a savory weeknight sauce.

Discover why Adobong Pusit (Filipino squid adobo) is a must-try trending in America, with bold flavors and simple, crowd-pleasing technique.

Discover why Champorado, a creamy Filipino chocolate rice porridge, is a must-try for U.S. home cooks—easy, comforting, and endlessly adaptable.

Discover Kare-Kare: a rich Filipino stew that’s surprisingly approachable for U.S. home cooks. Learn tips and a peanut sauce guide to perfect it.