
Turn leftovers into next-day classic cheese and bean pupusas with easy fillings, crisp edges, and tasty reheating tips.

Turn leftovers into next-day Salvadoran street-style pastelitos de carne. Quick, flavorful tips to transform leftovers into delicious meat pastries.

Turn leftovers into next-day, home-style Salvadoran chicken and rice plates—easy, flavorful, and budget-friendly.

Turn leftovers into next-day Salvadoran classics for easy, delicious everyday dinners. Quick tips and simple recipes to make flavorful meals.