
Learn to make budget-friendly Ayam Rica-Rica at home with an easy Indonesian chicken recipe, pantry-friendly ingredients and bold flavors.

Fresh, bright, and savory: discover why Pastels (crispy fish hand pies) work year-round—from fillings to flavor balance.

Discover Tahu Goreng: a cozy Indonesian classic – crispy tofu with savory sauce, plus easy tips for home cooks to perfect this comforting favorite.

Weeknight-Friendly Nasi Goreng: a quick, under-an-hour recipe for Indonesian fried rice with a US-friendly twist.

Whip up easy Nasi Goreng at home with ingredients from any U.S. grocery store. Simple, flavorful Indonesian fried rice your family will love.

Make Better-Than-Takeout Nasi Goreng Kampung at home fast, flavorful wok-fried rice with prawns and eggs, delivering restaurant-grade taste in your kitchen.

Pair Senegal’s spiced lentil and tomato stew with drinks and simple sides—easy, flavorful ideas.

Restaurant-style black-eyed pea and spinach stew made easy for home cooks – rich flavor with simple steps.

Discover Tempeh Goreng, a comforting Indonesian favorite for home cooks – crispy, savory, and easy to make.

Creamy vegan peanut stew with sweet potatoes: bold flavors, varied textures, and easy serving ideas for first-time tasters.