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Slow-cooked Senegalese beef stew at home: simple tips for a cozy, Senegalese-inspired meal.

Restaurant-Style Okra Stew Kandia with Rice—made simple for home cooks. Easy steps, bold flavors, and comforting, satisfying bites.

Domoda Tomato and Peanut Stew for weeknights: easy inspiration, quick tips, and pairing ideas to elevate your dinners.

From Jakarta to your kitchen: learn a simple, authentic Nasi Goreng recipe—quick steps, bold flavors, and tips for perfect fried rice.