
Discover Fataya: savory fried pastries with rich flavors and textures, plus easy serving ideas for first-time tryers.

Pastels: crispy fish hand pies—explore bold flavors, varied textures, and simple serving ideas for first-time tasters.

Crispy udang goreng tepung-inspired fried shrimp recipe for your next U.S. potluck, easy, flavorful, crowd-pleasing and shareable.

Weekend Project: Master khinkali with chicken and dill in your own kitchen—easy dough, tasty filling, perfect folds, and step-by-step tips.

From Malaysia to America, a home cook’s guide to kuih pie tee – tips, fillings, and recipes to master this beloved bite.

Whip up weeknight-friendly kuih pie tee in under an hour with quick fillings and crisp shells.