Tag: partyfood
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Learn to make fataya: savory Senegalese fried pastries at home with easy tips for a cozy, flavorful meal.
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A beginner’s guide to Fataya: savory fried pastries for curious home cooks. Easy steps, filling ideas, and tips for perfect results.
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Hosting friends? Make pastels (crispy fish hand pies) the star of your menu with these crowd-pleasing bites.
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Discover easy Indonesian chicken recipes, with Sate Kambing and other crowd-pleasers for your next potluck.
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Delicious Myanmar rice & curry for potlucks and parties with colorful, crowd-pleasing flavors to share.
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Black-eyed pea and spinach stew: easy, hearty crowd-pleaser ideas for potlucks and parties.
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Light Senegalese fish and vegetable stew that’s easy to share—perfect for potlucks and party menus.
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Perkedel Potato Fritters 101: Easy tips to unlock big Indonesian flavor with simple ingredients and pro tricks.
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Creamy vegan peanut stew with sweet potatoes—perfect for potlucks and parties. Crowd-pleasing flavor that’s easy to share.
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Whip up crowd-pleasing one-pan khinkali party platters—easy cleanup, bold Georgian flavors, and effortless entertaining.