
Creamy coconut and peanut stew, Senegalese-inspired, reveals why it’s a favorite—bold, comforting flavors and a silky, velvety finish.

From Dakar to your kitchen: savor a hearty vegan peanut stew with sweet potatoes, perfect for sharing with family and friends.

Creamy vegan peanut stew with sweet potatoes; a Senegalese favorite that stands out with bold spices and rich depth.

Vegan peanut stew with sweet potatoes for weeknights—easy dinner ideas, quick steps, and pairing suggestions.

Slow-cooked Senegalese beef stew: a beloved classic in the U.S. Tender meat, warm spices, and comforting African flavors.

Fresh, bright, and savory: Discover why Domoda tomato and peanut stew works year-round with flavor tips, balance notes, and serving ideas.

Restaurant-style domoda: tomato and peanut stew made simple for home cooks with easy steps and rich, creamy flavor.

Discover Domoda: Senegal’s beloved tomato-and-peanut stew, its creamy texture, nutty depth, and the story behind this cultural favorite.

Domoda: a rich tomato and peanut stew that’s perfect for potlucks and parties. Easy crowd-pleaser with make-ahead tips and serving ideas.

Discover Domoda Tomato and Peanut Stew: a Senegalese classic beloved in the U.S. for its rich, peanut-kissed flavors.