Tag: plant-based
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Seasonal lentil soup with Georgian spices – easy ideas for comforting flavors in any U.S. kitchen.
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Lighten your menu with a creamy coconut-peanut Senegalese-inspired stew and fresh, vibrant sides for balanced, bright flavors.
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Pair Senegal’s spiced lentil and tomato stew with drinks and simple sides—easy, flavorful ideas.
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Hosting friends? Make Senegalese spiced lentil and tomato stew the star of your menu—bold, comforting flavors to share.
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Hosting friends? Make Black-Eyed Pea and Spinach Stew the star of your menu with this hearty, crowd-pleasing recipe.
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Discover Tempeh Goreng, a comforting Indonesian favorite for home cooks – crispy, savory, and easy to make.
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Whip up a quick Black-Eyed Pea and Spinach Stew for weeknight dinners—easy inspiration, comforting flavors, and pairing ideas.
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Know before you order: Black-Eyed Pea and Spinach Stew in the U.S.—ingredients, pricing, and tips for a satisfying bowl.
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Learn to make vegan-friendly bean and veggie pupusas at home with easy dough and fillings.
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Creamy vegan peanut stew with sweet potatoes—perfect comfort for cool evenings. Cozy, hearty, and easy to make.