Tag: plant-based-filipino
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Discover why vegetable lumpia is a must-try Filipino dish in the U.S.—crisp, flavorful, and easy to make this year.
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Discover the best vegan adobo recipes Americans love for weekend gatherings: savory, plant-based twists on a Filipino classic.
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Easy ginataang gulay: a creamy Filipino coconut-vegetable dish for U.S. home cooks hosting casually.