Tag: plantbased
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Creamy coconut and peanut stew, Senegalese-inspired, reveals why it’s a favorite—bold, comforting flavors and a silky, velvety finish.
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Family-friendly chicken coconut curry at home with Indonesian flavors, easy, comforting, and adaptable for vegan/vegetarian diets.
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Turn weekend into flavor: learn to craft hearty bean and barley village soup in your own kitchen with easy, step-by-step tips.
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Senegal-inspired spiced lentil and tomato stew with a modern twist – bold flavors in cozy bowls for easy weeknight meals.
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Discover a spiced lentil and tomato stew from Senegal—warm comfort for cool evenings.
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One-pan winter vegetable soup with walnuts—cozy, hearty, and cleanup-friendly. An easy, wholesome recipe with minimal dishes.
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Whip up quick weeknight Pisang Goreng at home: crispy Indonesian fried bananas, vegan-friendly and easy with pantry staples.
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Bright, savory, and easy: black-eyed pea and spinach stew for year-round comfort, flavor, and protein-packed meals.
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Black-eyed pea and spinach stew: easy, hearty crowd-pleaser ideas for potlucks and parties.
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Explore the story, flavors, and comforting roots of Senegal’s Black-Eyed Pea and Spinach Stew, a hearty, heritage-rich favorite.