Tag: potatoes
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Perkedel potato fritters: a weeknight Indonesian classic—crispy, comforting, and easy to make in the U.S. with simple pantry ingredients.
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Modern Shurpa: a fresh take on classic Uzbekistani main dishes and flavors you’ll love.
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Pair slow-cooked chakapuli lamb stew with simple sides that enhance its herbs and tender meat.
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Slow-cooked pork ojakhuri with potatoes for extra comfort, a tender, flavorful Georgian recipe that’s cozy and satisfying.