
Pastels: crispy fish hand pies—explore bold flavors, varied textures, and simple serving ideas for first-time tasters.

Weeknight-Friendly Nasi Goreng: a quick, under-an-hour recipe for Indonesian fried rice with a US-friendly twist.

Discover why Senegalese light fish and vegetable stew stays fresh, bright, and savory year-round—healthy, quick meals for any season.

Make Char Kway Teow at home that’s better than takeout – restaurant flavor in minutes, right in your kitchen.

Whip up a cozy khachapuri breakfast bake in minutes – perfect for Busy Weeknights. Easy, cheesy goodness the whole family will love.

Air-Fryer cheesy puff pastry khachapuri twists: hacks for crispy, golden results.

Restaurant-style Senegalese chicken and rice, made one-pot for home cooks. Bold flavors, easy steps, quick cleanup.

Beginner-friendly guide to one-pot Senegalese chicken and rice—curious home cooks will learn easy steps, bold flavors, and minimal cleanup.