Tag: quickrecipes
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From Jakarta to your kitchen: learn simple Perkedel potato fritters – crispy outsides, fluffy centers, with easy steps and ingredients.
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Learn to make fataya: savory Senegalese fried pastries at home with easy tips for a cozy, flavorful meal.
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A beginner’s guide to Fataya: savory fried pastries for curious home cooks. Easy steps, filling ideas, and tips for perfect results.
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Hosting friends? Make pastels (crispy fish hand pies) the star of your menu with these crowd-pleasing bites.
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Restaurant-style creamy coconut and peanut stew, Senegalese-inspired and made simple for home cooks.
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Satisfy comfort food cravings with fried plantains, crema, and beans, creamy, golden, addictive. A dish you’ll crave again and again.
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From Jakarta to Your Kitchen: simple sweet soy chicken skewers—tender, flavorful, and ready in minutes.
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From Jakarta to your kitchen: easy sambal shrimp that’s bold, flavorful, and quick to cook.
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Whip up quick Myanmar rice & curry plates for busy weeknights in America—simple, flavorful meals ready in under 30 minutes.
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Light Senegalese fish and vegetable stew at home with simple tips for a cozy, authentic Senegalese-inspired meal.