
Learn to make cozy Domoda at home with simple tips for a rich tomato-and-peanut Senegalese-inspired meal.

From Dakar to your kitchen: savor classic Mafé (peanut stew) with family and friends—bring Senegal’s flavors to your table.

Air-fryer Adjarian khachapuri with egg: hacks for extra crispy crust and gooey cheese.

Brown Rice Thieboudienne for lighter dinners at home: simple tips for a cozy Senegalese-inspired meal.

Discover Murtabak, Malaysia’s comforting street food—crispy edges, savory fillings, and a must-try flavor you’ll never forget.

Travel from Dakar to your kitchen with a slow-simmered Senegalese beef and rice skillet, perfect for sharing with family and friends.