
Discover why Senegal’s Okra Stew Kandia with Rice is a beloved classic—rich spices, tender okra, and comforting flavor that makes it stand out.

Okra Stew Kandia with Rice: a delicious, comforting dish for potlucks and parties. Easy crowd-pleasing recipe ideas and serving tips.

Discover why this slow-simmered Senegalese beef and rice skillet shines: rich flavors, tender beef, and a comforting one-pan West African favorite.

Pair slow-cooked chakapuli lamb stew with simple sides that enhance its herbs and tender meat.