
Whip up a comforting one-pot Senegalese chicken and rice—bold spices, tender chicken, and a beloved classic now enjoyed in the U.S.

Meal prep-friendly, home-style Salvadoran chicken and rice plates you can reheat all week.
From El Salvador to your kitchen: cozy, home-style Salvadoran chicken and rice plates—authentic flavors, simple steps, family-friendly recipes.

Whip up Chicken Yassa with caramelized onions for quick weeknight dinners—easy inspiration and pairing ideas.