
Whip up a weeknight-friendly rojak in under an hour – a quick, flavorful Indonesian salad with crunchy fruit, peanuts, and a tangy-sweet sauce.

Rojak: the vibrant Malaysian salad expanding coast to coast, winning over foodies across the U.S.

Whip up a better-than-takeout rojak at home with this quick, easy recipe: bold flavors and pantry-friendly ingredients in your own kitchen.

Discover the rojak recipe U.S. food lovers are craving now—tangy, sweet, and crunchy fruit-and-veg salad with a spicy peanut dressing.

Make authentic rojak at home with a sweet-spicy sauce and crunchy fruit-and-veg salad, just like a Malaysian restaurant.