Tag: roti_canai_tips
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From Malaysia to America: A home cook’s guide to roti canai – dough tips, flipping techniques, and secrets for flaky, buttery, authentic results.
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Discover why Roti Canai is Malaysia’s comfort food—flaky, buttery, and perfect with curry or dhal. A must-try culinary staple.
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Master crispy, flaky roti canai at home with step-by-step tips to match Malaysian restaurant flavor.