Tag: roti-canai-tutorial
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Create better-than-takeout roti canai at home with this easy, flaky recipe – crispy edges, soft center, restaurant flavor.
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Step-by-step roti canai guide for first-time Malaysian home cooks—dough tips, flipping technique, and serving ideas.
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Discover why Roti Canai is Malaysia’s comfort food—flaky, buttery, and perfect with curry or dhal. A must-try culinary staple.