
Whip up easy Nasi Lemak at home with ingredients from any U.S. grocery store. Simple steps, pantry-friendly flavors, and authentic Malaysian comfort.

Learn to make restaurant-quality nasi lemak at home, with fragrant coconut rice, fiery sambal, crispy anchovies, and perfectly boiled eggs.

Learn to make spicy Ayam Penyet at home with tangy sambal, crispy smashed chicken, and classic Indonesian flavors—perfect for a cozy dinner.

Discover easy Indonesian dishes, from sambal tempeh bowls to other beginner-friendly favorites loved in America.

Sambal Tempeh Bowls: cozy-night-in recipe inspo for U.S. kitchens—spicy, plant-powered bowls that are quick, flavorful, and comforting.