Easy pan-fried leftover khinkali you can cook in any U.S. kitchen.
Discover classic manti, a beloved Uzbekistani main dish: delicate dumplings with savory meat filling and rich flavors you love.
Discover Classic Chuchvara, a staple Uzbekistani main dish, fragrant dumplings with savory filling and hearty broth you’ll love.
Explore must-try chuchvara, a classic Uzbekistani dish bursting with authentic flavors. A staple of main dishes you’ll love.