Tag: savorypastry
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Discover Fataya: crispy Senegalese savory pastries, a beloved classic in the U.S. Learn flavors, fillings, and where to enjoy them.
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Explore Delicious Somsa and Uzbek soups & stews – authentic flavors, easy recipes, and tips to recreate bold, comforting meals at home.
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Easy homemade samsa with authentic Uzbek flavors, flaky pastries filled with savory goodness. Quick steps and big taste you’ll love.
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Discover Traditional Katlama: Uzbekistani rice and pilaf specialties with rich, crisp layers and unforgettable flavor you’ll love.
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Learn how to make Katlama, a savory Uzbek rice & pilaf-inspired dish. Easy steps, authentic flavors, and tips you’ll love.
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Easy Homemade Samsa: Uzbek-inspired pastries with flavorful rice and pilaf fillings—quick, simple, and delicious.
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Discover Samsa and other classic Uzbekistani main dishes, with flaky pastry, bold spices, and flavors you’ll love.
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From El Salvador to your kitchen: street-style pastelitos de carne — authentic Salvadoran meat pastries you can make at home.
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Traditional Katlama, a classic Uzbekistani main dish with flaky layers and savory fillings you’ll love.
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Discover Simple Samsa: classic Uzbekistani main dishes with bold flavors you’ll love.