
Discover Domoda: Senegal’s tomato-and-peanut stew—creamy, flavorful, and easy to make. Find out why this dish should be your next culinary adventure.

From Dakar to your kitchen: savor classic Mafé (peanut stew) with family and friends—bring Senegal’s flavors to your table.

Discover why seafood Thieboudienne with seasonal vegetables is Senegal’s must-try dish, with vibrant flavors and fresh produce in a comforting coastal classic.

Brown Rice Thieboudienne for lighter dinners at home: simple tips for a cozy Senegalese-inspired meal.

Hosting friends? Make one-pot Senegalese chicken and rice, the flavorful, easy crowd-pleaser that stars at every gathering.

From Dakar to your kitchen: savor Thiebou Yapp (Senegal’s spiced beef rice) with family and friends, enjoying rich flavors and warm memories.

From Dakar to your kitchen: savor Mafé peanut stew with beef, a hearty, fragrant meal to share with family and friends.