
Discover why Senegalese pastels, crispy fish hand pies, are the dish you should try next. Flavor, culture, and tips to get them right.

Savor Kandia okra stew with rice at a Senegalese restaurant in the U.S.—tips to order, pair, and enjoy authentic flavors.

Savor Jollof-style Senegalese party rice at a U.S. restaurant—tips on flavors, portions, and dining etiquette.