Tag: senegalesegastronomy
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Savor crispy fish hand pies (pastels) at a Senegalese restaurant in the U.S.—tips on ordering, dipping sauces, and must-try bites.
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Discover Thieboudienne, Senegal’s iconic fish-and-rice dish, its bold flavors and history, and why it’s the Senegalese dish you should try next.