
Savor crispy fish hand pies (pastels) at a Senegalese restaurant in the U.S.—tips on ordering, dipping sauces, and must-try bites.

Discover a Senegalese-inspired creamy coconut and peanut stew: a story, rich flavors, and comforting warmth.

From Dakar to your kitchen: enjoy light Senegalese fish and vegetable stew with family and friends.

From Dakar to your kitchen: savor Senegalese tomato and rice bake, a hearty, shareable dish for family and friends.

From Dakar to your kitchen, savor a one-pot Senegalese chicken and rice shared with family and friends.

Discover Thieboudienne, Senegal’s iconic fish-and-rice dish, its bold flavors and history, and why it’s the Senegalese dish you should try next.