
Cook a restaurant-style Senegalese lentil and tomato stew at home with easy steps, bold spices, and authentic flavors.

Discover why one-pot Senegalese chicken and rice is the dish you should try next – bold flavors, easy prep, and a comforting, crowd-pleasing meal.

Discover why Chicken Yassa with caramelized onions is the Senegalese dish you should try next: tender, tangy, and irresistibly rich.

Learn thieboudienne: a beginner’s guide to Senegal’s iconic fish and rice, with simple steps for curious home cooks.