
From Dakar to your kitchen: savor a hearty Black-Eyed Pea and Spinach Stew shared with family and friends—comforting, flavorful, and easy to make.

Delight in West African flavors at home with this black-eyed pea and spinach stew, rich, hearty, and easy to cook.

Discover the flavors that make Senegal’s Black-Eyed Pea and Spinach Stew stand out – simple, hearty, and deeply comforting.