
Discover why Senegal’s black-eyed pea and spinach stew is a must-try: bold flavor, hearty texture, and easy steps for weeknight cooking.

Black-Eyed Pea and Spinach Stew: warm flavors, varied textures, and easy serving ideas for first-time tryers.

Discover a Senegalese classic: black-eyed pea and spinach stew, a hearty, comforting dish beloved from Dakar to the U.S.