
From Malaysia to America: A home cook’s guide to Tempeh Sambal, spicy, plant-based Malaysian flavors adapted for your American kitchen.

Delight in Tempeh Sambal—Malaysia’s comforting, spicy dish that’s protein-packed and totally worth trying next.

Whip up authentic Tempeh Sambal with Malaysian restaurant flair, crispy tempeh, fiery sambal, and simple steps for a restaurant-quality vegan dish.