
Creamy vegan peanut stew with sweet potatoes: bold flavors, varied textures, and easy serving ideas for first-time tasters.

Slow-cooked Senegalese beef stew: tender flavors and rich textures, plus easy serving ideas for first-time tryers.

Domoda: tomato-and-peanut stew with rich flavors, creamy textures, and easy serving ideas for first-time tryers.

Discover Thieboudienne: Senegalese fish and rice, with bold flavors, varied textures, and easy serving ideas for first-time tryers.