Tag: tkemali
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Simple red tkemali plum sauce you can cook in any U.S. kitchen—quick, tangy, and versatile.
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From Georgia to the U.S., discover an assorted Georgian sauce platter at home, featuring bold flavors, traditional dips, and easy pairings.
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Explore why red tkemali plum sauce is becoming a staple in American kitchens, bold, tangy, and versatile with meats, grains, and veggies.
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Learn to pair baked fish with tangy tkemali sauce and simple sides for a quick, flavorful meal.
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Comforting baked fish with tangy tkemali sauce, a simple, crowd-pleasing dish everyone will love.
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Cozy up with a slow-cooked veggie platter and tangy tkemali dip – extra comfort in every bite.